Add broth, apple juice, 1 tbsp butter, all spices (including bay leaf) to a large skillet. Bring to boil.
Once boiling, add Success® Basmati Rice, cover, then reduce to a simmer for 18 minutes or until rice is fully absorbed. Remove rice from skillet and set aside.
Use an empty skillet to melt 2 tbsp of butter over medium heat, then add onions and apples. Saute until onions are translucent, around 5 minutes. Add garlic and saute for another minute.
Add rice back to the skillet, as well as the cranberries, pecans and apple vinegar. Combine mixtures and heat through. Garnish with fresh herbs.